Oolong Tea

Otherwise known as wulong or “black dragon” tea, oolong tea is semi-oxidized and is always produced as a whole-leaf tea. The level of oxidation can range widely, and so can the tea’s flavor, color, and aroma. The less oxidized the tea, the lighter it is in color; the more oxidized, the darker the color.

Different types of oolong tea include

• Bai Hao (aka White Tip), which has a fruity, crisp finish
• Baozhong or Pouchong, which undergoes minimal processing and boasts a delicate, subtle flavor
• Da Hong Pao (aka Red Robe), which is very oxidized and has a rich, earthy flavor
• Feng Huang Dan Cong, which is on the sweeter, more floral side of the flavor spectrum
• Tie Guan Yin (aka Iron Goddess), which features fruity, sweet flavor notes
• Tung Ting (aka Frozen Peak), which has a nutty flavor with a smooth finish